Blue Splatter Speckled Reactive Glaze Ceramic Plate
Blue Splatter Speckled Reactive Glaze Ceramic Plate
Regular price
$32.99
Regular price
$32.99
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Hand‑crafted‑look round stoneware plate with blue splatter speckled reactive glaze. Cream‑white base is decorated with irregular blended blue wash and scattered dot patterns, finished with antique brown rim. Each plate has one‑of‑a‑kind glaze distribution with subtle rustic texture. Perfect for casual meals, sushi, cold appetizers, bread and desserts. Great for rustic wabi‑sabi home table and café food styling.
✅ Rustic Blue Splatter Speckled Stoneware Plate
Rustic blue splatter speckled stoneware plate with cream base and antique brown rim. Each piece features exclusive glaze pattern for authentic wabi‑sabi charm.
✅ Highly Versatile Serving Plate
Spacious flat surface great for mains, cold platters, sushi, bread and desserts, perfect for daily meals and food photography.
✅ Unique Hand‑fired Glaze Effect
Reactive firing creates organic blended blue wash. No two plates are identical, full of hand‑made artistic appeal.
✅ Farmhouse & Wabi‑Sabi Table Decor
Ideal for farmhouse and wabi‑sabi styling, suitable for home, homestays and café service.
✅ Stoneware, Microwave & Dishwasher Safe
Heavy‑duty high‑fired stoneware. Microwave and dishwasher safe for easy everyday care.
Product Specifications
| Item | Details |
|---|---|
| Material | High‑fired Heavy‑weight Stoneware |
| Color | Cream‑white base, blue splatter speckled reactive glaze, antique brown rim |
| Craftsmanship | Reactive splatter speckled glaze, handcrafted aesthetic |
| Application | Suitable for hot & cold food; Microwave & Dishwasher Safe (please refer to product tag) |
| Style | Wabi‑Sabi Rustic, Vintage Farmhouse, Japanese Casual Tableware |
Care Instructions
- Avoid dropping or hard impact to prevent chipping.
- Variations of blue splatter density are natural reactive‑glaze characteristics, not defects.
- Clean with soft sponge, do not use metal scouring pads. Avoid long‑time microwave heating for empty plate.
